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Crab Cakes

Yield 10 servings

Ingredients

  • 4 green onions, sliced
  • 1/3 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 to 2 teaspoons capers
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Dijon mustard
  • 1 pound fresh lump crabmeat, drained
  • 1 1/2 cups soft breadcrumbs
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil

How to Make It

  1. Stir together first 6 ingredients in a large bowl; gently fold in crabmeat and breadcrumbs.

  2. Shape mixture into 10 patties.

  3. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Cook 5 crab cake patties 4 minutes on each side or until golden. Place crab cakes on paper towels to drain. Repeat procedure with remaining 1/2 tablespoon butter, remaining 1/2 tablespoon oil, and crab cake patties.