Total Time
30 Mins
Yield
4 servings (serving size: 2 crab cakes)
Photo: John Autry; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups. Combine breadcrumbs and next 9 ingredients (through crabmeat) in a large bowl. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 4 minutes on each side or until golden brown. Serve with lemon wedges.

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