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- 1 pound(s) lump crab meat
- 1 package(s) Ritz crackers crumbled
- 1 egg beaten
- 2 tablespoon(s) mayonnaise
- 1 teaspoon(s) seasoning
- 1 teaspoon(s) worchestershire sauce
- 1 teaspoon(s) dijon mustard
- 1 tablespoon(s) dried parsley flakes
- 2 teaspoon(s) lemon juice
- olive oil or butter for sauteing
- Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.
- Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Crab Cakes Recipe at a Glance
- COURSE: Main Dishes