Crab Cakes

Community Recipe from


  • 1 pound(s) lump crab meat
  • 1 package(s) Ritz crackers crumbled
  • 1 egg beaten
  • 2 tablespoon(s) mayonnaise
  • 1 teaspoon(s) seasoning
  • 1 teaspoon(s) worchestershire sauce
  • 1 teaspoon(s) dijon mustard
  • 1 tablespoon(s) dried parsley flakes
  • 2 teaspoon(s) lemon juice
  • olive oil or butter for sauteing


  1. Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.

  2. Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.
January 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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