Crab Cakes

Ingredients

• 1 pound(s) lump crab meat
• 1 package(s) Ritz crackers crumbled
• 1 egg beaten
• 2 tablespoon(s) mayonnaise
• 1 teaspoon(s) seasoning
• 1 teaspoon(s) worchestershire sauce
• 1 teaspoon(s) dijon mustard
• 1 tablespoon(s) dried parsley flakes
• 2 teaspoon(s) lemon juice
• olive oil or butter for sauteing

Preparation

1. Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.


2. Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.