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Community Recipe
from [JudyFerraro]
CRAB CAKES

CRAB CAKES

From Giant Eagle

  • Yield: 5 servings

Ingredients

  • 16 ounce(s) can Sigma Brand Lump Crabmeat
  • 1 package(s) McCormick Old Bay Crab Classic Seasoning
  • 1/4 cup(s) mayonnaise
  • 2 teaspoon(s) spicy brown mustard
  • 2 teaspoon(s) worchestershire sauce
  • 2 teaspoon(s) lemon juice

Preparation

1. Preheat oven to 350.

2. Mix all ingredients together and shape into patties.

3. Place on cookie sheet.

4. Bake for 20-30 minutes until brown.

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CRAB CAKES recipe

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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