CRAB CAKES

From Giant Eagle

Yield: 5 servings
Community Recipe from

Ingredients

  • 16 ounce(s) can Sigma Brand Lump Crabmeat
  • 1 package(s) McCormick Old Bay Crab Classic Seasoning
  • 1/4 cup(s) mayonnaise
  • 2 teaspoon(s) spicy brown mustard
  • 2 teaspoon(s) worchestershire sauce
  • 2 teaspoon(s) lemon juice

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Mix all ingredients together and shape into patties.
  3. 3. Place on cookie sheet.
  4. 4. Bake for 20-30 minutes until brown.
October 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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