Prep Time
25 Mins
Cook Time
10 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Ginny Branch

How to Make It

Step 1

Combine first 10 ingredients in a large bowl, stirring until well blended. Gently fold in crabmeat. Form mixture into 8 crab cakes (about 1/3 cup each). Cover and chill 1 hour or until ready to cook.

Step 2

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook crab cakes (in batches, if necessary) 2 to 3 minutes on each side or until golden brown. Serve with lemon wedges.

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