Crab Cakes

Crab Cakes Recipe
Photo: Jennifer Davick; Styling: Ginny Branch
If there's one thing we can't resist, it's a crab cake done right. Check out our latest creation for Crab Cakes.

Yield:

Makes 8 servings

Recipe from

Coastal Living

Recipe Time

Prep: 25 Minutes
Cook: 10 Minutes

Ingredients

1 large egg, lightly beaten
1/2 cup cracker crumbs (about 12 crackers)
2 tablespoons minced green onions
2 tablespoons mayonnaise
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh parsley
1 teaspoon seafood seasoning
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 pound lump crabmeat, picked
Vegetable oil
Lemon wedges

Preparation

1. Combine first 10 ingredients in a large bowl, stirring until well blended. Gently fold in crabmeat. Form mixture into 8 crab cakes (about 1/3 cup each). Cover and chill 1 hour or until ready to cook.

2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook crab cakes (in batches, if necessary) 2 to 3 minutes on each side or until golden brown. Serve with lemon wedges.

Note:

Julia Dowling Rutland,

February 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note