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Oxmoor House Photo by: Oxmoor House

Crab Cake Hush Puppies

Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers.

Southern Living APRIL 2012

  • Yield: Makes about 32
  • Hands-on:25 Minutes
  • Total:35 Minutes

Ingredients

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil

Preparation

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.

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Crab Cake Hush Puppies recipe

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