Crab Cake Hush Puppies

Crab Cake Hush Puppies Recipe
Oxmoor House

Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers.


Makes about 32

Total time: 35 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 25 Minutes
Total: 35 Minutes


1 cup self-rising white cornmeal mix
1/2 cup self-rising flour
3 green onions, thinly sliced
1/2 cup finely chopped red bell pepper
1 tablespoon sugar
1/4 teaspoon salt
8 ounces fresh lump crabmeat, picked
1 large egg
3/4 cup beer
Vegetable oil


Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.

April 2012
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