Options

Format:
Include:
PRINT
See more
Crab Burgers

Crab Burgers

Southern Living MARCH 2000

  • Yield: 6 servings

Ingredients

  • 1 pound fresh crabmeat
  • 2 cups soft breadcrumbs
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/3 cup light mayonnaise
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable cooking spray
  • 6 lettuce leaves
  • 3 English muffins, split
  • Roasted Red Pepper Sauce
  • Garnish: fresh Italian parsley sprigs

Preparation

Drain and flake crabmeat, removing any bits of shell.

Stir together crabmeat and next 7 ingredients. Shape into 6 (3 1/2-inch) patties. Chill 1 hour.

Cook patties in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes on each side or until lightly browned. Place lettuce on muffin halves. Top with crab burgers; spoon Roasted Red Pepper Sauce over burgers. Garnish, if desired; serve with tomato wedges.

Nutritional Information

Amount per serving
  • Calories: 287
  • Fat: 10.2g
  • Cholesterol: 121mg
  • Sodium: 725mg
advertisement

Go to Full Version of

Crab Burgers Recipe

advertisement