Crab Burgers

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 287
  • Fat: 10.2g
  • Cholesterol: 121mg
  • Sodium: 725mg


  • 1 pound fresh crabmeat
  • 2 cups soft breadcrumbs
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/3 cup light mayonnaise
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable cooking spray
  • 6 lettuce leaves
  • 3 English muffins, split
  • Roasted Red Pepper Sauce
  • Garnish: fresh Italian parsley sprigs


  1. Drain and flake crabmeat, removing any bits of shell.
  2. Stir together crabmeat and next 7 ingredients. Shape into 6 (3 1/2-inch) patties. Chill 1 hour.
  3. Cook patties in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes on each side or until lightly browned. Place lettuce on muffin halves. Top with crab burgers; spoon Roasted Red Pepper Sauce over burgers. Garnish, if desired; serve with tomato wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Burgers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy