Crab Breakfast Casserole

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 cup(s) Cheddar Cheese
  • 1 teaspoon(s) Dry Mustard
  • 3 Eggs
  • 4 slice(s) French Bread
  • 1 can(s) Lump Crab Meat
  • 1 1/2 cup(s) Milk

Preparation

  1. Mix bread, eggs, milk. Add mustard, cheese, crab. Let sit overnight in refrigerator. Remove from refrigerator 1 hour before baking and bake at 325 degrees for 1 hour.
December 2010

This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Breakfast Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy