Crab Breakfast Casserole
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- 2 cup(s) Cheddar Cheese
- 1 teaspoon(s) Dry Mustard
- 3 Eggs
- 4 slice(s) French Bread
- 1 can(s) Lump Crab Meat
- 1 1/2 cup(s) Milk
- Mix bread, eggs, milk. Add mustard, cheese, crab. Let sit overnight in refrigerator. Remove from refrigerator 1 hour before baking and bake at 325 degrees for 1 hour.
This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.
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Crab Breakfast Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch