Crab Bisque Recipe courtesy Paula Deen

Yield: 0 servings ( Serving Size: People )
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  1. Crab Bisque Recipe courtesy Paula Deen

  2. Recipe Summary
  3. Difficulty: Easy
  4. Prep Time: 5 minutes
  5. Cook Time: 5 minutes
  6. Yield: 4 servings
  7. User Rating:

  8. 1 (10 3/4-ounce) can cream of asparagus soup
  9. 1 (10 3/4-ounce) can cream of mushroom soup
  10. 1/4 cup milk
  11. 1/4 cup half-and-half
  12. 1/2 pound crab meat, picked free of shells
  13. 1/4 cup dry sherry

  14. Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
  15. Serve with your favorite crackers.
November 2010

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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