Crab & bacon stuffed mushrooms

Big hit for the party

Yield: 1 serving ( Serving Size: 4 to 6 )
Community Recipe from


  • 1/4 stick(s) butter
  • 1/2 pound(s) bacon chopped
  • 1/2 block(s) cream cheese
  • 1 package(s) mushrooms
  • 1 can(s) crab meat
  • dash(es) garlic powder
  • dash(es) salt- optional


  1. Remove stems on mushrooms and wash and drain, upside down for caps. Chop bacon into ¼ inch pieces. Cook bacon and strain grease off. Add butter, cream cheese, good pinch of garlic and salt, drained crab meat, a dash or two of tobasco and stir till blended. Add a little heat if needed to blend mixture well. Fill mushroom caps and place on well buttered pan or sheet. Cook on grill or in oven about 350 till top on mushroom is light golden brown. I like to spread the mushroom stems around the pan after I have added the caps to the pan. I sometimes dice the stems and add to mixture that I put into the caps before cooking. NO WASTE.
January 2014

This recipe is a personal recipe added by GeneKleffman and has not been tested or endorsed by MyRecipes.

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