Yield
32 appetizers (serving size: 1 appetizer)

How to Make It

Step 1

Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crabmeat; stir well.

Step 2

Coat 32 miniature muffin cups with cooking spray. gently press 1 wontgon wrapper ilnto each muffin cup, allowing ends to extend above edges of cups. Spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives. Brush edges of wonton wrappers with melted margarine.

Step 3

Bake at 350º for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.

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