Crab Artichoke Dip
Yield: 8 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) frozen artichokes, thawed and chopped
- 1/4 cup(s) grated parmesan cheese
- 1 tablespoon(s) lemon juice
- 1/2 cup(s) mayonnaise
- 1/2 teaspoon(s) salt
- 8 ounce(s) shelled cooked crab
- 1/4 cup(s) sliced almonds
Preparation
- Combine all but almonds, place in an gratin dish. Sprinkle with almonds and bake 15 minutes or until bbrowned and bubbling at 375 degrees
November 2010
This recipe is a personal recipe added by DEBBIEBUL and has not been tested or endorsed by MyRecipes.
Crab Artichoke Dip Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy