Crab Artichoke Dip

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 8 ounce(s) frozen artichokes, thawed and chopped
  • 1/4 cup(s) grated parmesan cheese
  • 1 tablespoon(s) lemon juice
  • 1/2 cup(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) shelled cooked crab
  • 1/4 cup(s) sliced almonds

Preparation

  1. Combine all but almonds, place in an gratin dish. Sprinkle with almonds and bake 15 minutes or until bbrowned and bubbling at 375 degrees
November 2010

This recipe is a personal recipe added by DEBBIEBUL and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crab Artichoke Dip Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy