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Crab-and-Pomegranate Appetizer

Yield 4 servings (serving size: 3 cantaloupe slices, 1 ounce crabmeat, and 2 tablespoons seeds)

Ingredients

  • 4 ounces lump crabmeat, drained and shell pieces removed
  • 1/2 (2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 12 slices
  • 1 tablespoon fresh lime juice
  • 1/2 cup pomegranate seeds

Nutrition Information

  • calories 65
  • caloriesfromfat 10 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 6.5 g
  • carbohydrate 9 g
  • fiber 0.5 g
  • cholesterol 28 mg
  • iron 0.5 mg
  • sodium 85 mg
  • calcium 37 mg

How to Make It

  1. Arrange crabmeat in center of platter, and arrange cantaloupe around crabmeat. Sprinkle lime juice over the crabmeat and the cantaloupe. Top with the pomegranate seeds.