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Crab-and-Mango Garnish Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Crab-and-Mango Garnish

Coastal Living MARCH 2011

  • Yield: Makes about 2 cups

Ingredients

  • 1/2 pound lump crab
  • 1/4 cup chopped sweet onion
  • 1/2 cup diced mango
  • 2 tablespoons cider vinegar
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Combine ingredients in bowl; cover and chill.

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Crab-and-Mango Garnish recipe

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