Crab-and-Mango Garnish
Ingredients
- 1/2 pound lump crab
- 1/4 cup chopped sweet onion
- 1/2 cup diced mango
- 2 tablespoons cider vinegar
- 1 tablespoon light olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- Combine ingredients in bowl; cover and chill.
Crab-and-Mango Garnish Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
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Crab-Stuffed Poblano Chiles With Mango Salsa
Cooking Light -
Crab-and-Goat Cheese Poblanos With Mango Salsa
Southern Living -
Pork and Mango Stir-Fry
Oxmoor House
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