Crab-and-Mango Garnish

Crab-and-Mango Garnish Recipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe from

Coastal Living


1/2 pound lump crab
1/4 cup chopped sweet onion
1/2 cup diced mango
2 tablespoons cider vinegar
1 tablespoon light olive oil
1 teaspoon salt
1/4 teaspoon black pepper


Combine ingredients in bowl; cover and chill.

Julia Dowling Rutland,

Coastal Living

March 2011
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