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Crab-and-Mango Garnish

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Yield Makes about 2 cups

Ingredients

  • 1/2 pound lump crab
  • 1/4 cup chopped sweet onion
  • 1/2 cup diced mango
  • 2 tablespoons cider vinegar
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Combine ingredients in bowl; cover and chill.