ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crab-and-Mango Garnish

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Yield Makes about 2 cups


  • 1/2 pound lump crab
  • 1/4 cup chopped sweet onion
  • 1/2 cup diced mango
  • 2 tablespoons cider vinegar
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Combine ingredients in bowl; cover and chill.