Crab and Cream Cheese Won Ton
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- 4 ounce(s) Dungeness or lump crabmeat
- 2 ounce(s) cream cheese
- 1/4 teaspoon(s) grated lemon zest
- 1/2 teaspoon(s) Kosher salt (to taste)
- 1/8 teaspoon(s) ground black pepper
- 3 teaspoon(s) chopped chives
- 1 package AZUMAYA Square Wraps
- Vegetable oil for deep frying
- EGG WASH: 1 large egg whisked with 2 tablespoons of water.
- Combine the crab, cream cheese, lemon zest and juice, salt, peper and chives together. Place a heaping half-teaspoon of filing on one corner of wrap. Moisten the edges with egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape. Heat the oil to 350 degrees. Fry the Won Ton until they are golden brown. about 45 seconds to 1 minute. Drain well on paper towel.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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Crab and Cream Cheese Won Ton Recipe at a Glance
- COURSE: Main Dishes