- Calories 228
- Caloriesfromfat 26%
- Fat 6.6g
- Satfat 2.4g
- Monofat 2.6g
- Polyfat 0.6g
- Protein 18.5g
- Carbohydrate 24.5g
- Fiber 3.1g
- Cholesterol 45mg
- Iron 3.1mg
- Sodium 330mg
- Calcium 50mg
Cozy Shepherd's Pie
Make this Shepherd's Pie ahead of time, and freeze after assembling. Thaw in refrigerator overnight and bake as directed.
How to Make It
Step 1
To prepare potato topping, place potatoes in a saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain. Place potatoes, sour cream, and next 5 ingredients (sour cream through pepper) in a large bowl, and beat at medium speed of a mixer until smooth. Keep warm.
Step 2
Preheat oven to 375°.
Step 3
To prepare filling, heat oil in a large nonstick skillet over medium-high heat. Add carrot; sauté 7 minutes. Add mushrooms; sauté 5 minutes. Add 1 tablespoon sage and garlic; sauté 2 minutes. Sprinkle with flour; cook 2 minutes, stirring until well-blended. Add broth and wine; bring to a boil. Stir in tomato paste and vinegar. Add pot roast; cook 2 minutes. Spoon meat mixture into a 2-quart casserole.
Step 4
Spread potato topping over meat mixture; sprinkle with paprika. Bake at 375° for 45 minutes or until golden brown.
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dawnt77's Review
N/A
BessCooksDinner's Review
I love the two for one meal concept, and both meals are fabulous. For easy prep and great flavor try this: While the pot roast is in the oven, prepare the filling for the Shepherdâs Pie, up to the point of adding the broth. Try adding onions, peas and 1
½ tsp dried rosemary. Now here is where the rich flavor comes from: While cleaning up from pot roast dinner, reduce all the leftover pot roast juices down to 1 ¼ cups as required in this recipe. This adds a marvelous flavor! Finish the filling recipe and freeze for later.
Patten's Review
after making the pot roast this was not worth the extra effort - tasted just like pot roast plus mushrooms and mashed potatoes. maybe that's the point, but dirtying two pots and one pan to have something that tasted like what i started with was disappointing. definitely not a bad result and husband enjoyed it but might use instant mashed potatoes next time to cut down on prep.
nyca5124's Review
For the amount of work this recipe called for, it was quite unremarkable. I used lean ground beef, and a lot of extra spices, and it was still very bland. Dumped the leftovers. Won't make again.
eponine923's Review
I made this for dinner last night. My fiance loved it so much! I have never seen him skip desert in order to heat up left over dinner until last night! I didn't have mushrooms so I used chopped onion (about 1 1/2 -2 cups). Also didn't have sour cream so used low fat butter (I can't believe it's not butter) and extra milk. Added granulated garlic to the topping as well.
ftcollinsco's Review