3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
How to Make It
Preheat oven to 375°.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 6 ingredients (onion through jalapeño); sauté 3 minutes. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans). Spoon the potato mixture into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 375° for 30 minutes. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.
I thought this loaf was original in its use of ingredients, and I enjoyed it. My husband thought it was too mushy and too spicy. I think you could bring it down a notch by adding half a jalapeno instead of a whole. The flavor is really excellent, but like the other reviewer said, it doesn't firm up too much.
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