Cowboy Spaghetti
Eat What You Love p. 226
Yield: 6 servings
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Ingredients
- 3 slice(s) center cut bacon
- 3 slice(s) center cut bacon
- 2 teaspoon(s) dried oregano
- 14 ounce(s) fire roasted chopped tomato
- 3 clove(s) garlic
- 1 pound(s) ground turkey
- 1 teaspoon(s) hot sauce
- 1 whole(s) onion
- 1/8 teaspoon(s) pepper
- 3/4 cup(s) reduced fat shredded cheddar cheese
- 8 ounce(s) spaghetti
- 15 ounce(s) tomato sauce
- 2 teaspoon(s) Worcestershire Sauce
Preparation
- See p.226
November 2010
This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.
Cowboy Spaghetti Recipe at a Glance
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