Prep Time
3 Mins
Cook Time
12 Mins
Other Time
5 Mins
Yield
4 servings (serving size: 3 ounces steak)
Oxmoor House

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a bowl, stirring with a small whisk until blended. Sprinkle steak with salt and pepper; rub steak with spice mixture. Place steak on a broiler pan coated with cooking spray.

Step 3

Broil steak 4 inches from heat 12 minutes or until desired degree of doneness (do not turn steak). Remove steak from oven; loosely cover with foil, and let stand 5 minutes.

Step 4

Cut steak diagonally across the grain into thin slices.

Step 5

Serve with: Mini Cheddar Potato Skins

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

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