Cowboy Dip Sandwich

Leftover Slow-Cooked Mushrooms are great sliced and served in this warm and crusty sandwich.


Makes 4 servings

Recipe from

Southern Living


8 thick bread slices
4 (1-oz.) pepper Jack cheese slices
Pickled whole jalapeño slices


Preheat oven to 400°. Arrange bread slices on a baking sheet. Top 4 bread slices with pepper Jack cheese slices. Bake at 400° for 5 minutes or until bread is toasted and cheese is melted. Top cheese-covered bread slices with warm shredded Braised Beef Brisket and remaining 4 bread slices. Serve sandwiches with warm brisket pan drippings on the side and pickled whole jalapeño peppers.

November 2009
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