Cowboy Coffee Bar

Ingredients

• 12 cups water
• 2 cups dark roast coffee, coarsely ground
• 1/2 cup powdered nondairy creamer
• 1/3 cup unsweetened cocoa
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 10 tablespoon bourbon
• 10 tablespoon fat-free commercial whipped cream (such as Reddi-Wip)

Preparation

1. 1. Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.
2. 2. Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.