Cowboy Coffee Bar

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Preparing the coffee in a large pan and allowing it to sit for 15 minutes before straining the grounds mimics the way cowboys once made coffee over an open fire. Pour the brew into a carafe, and set it out with the bourbon and whipped cream for guests to help themselves.

Yield: 10 servings (serving size: about 3/4 cup coffee, 1 tablespoon bourbon, and 1 tablespoon whipped cream)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 10%
  • Fat: 0.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 9g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 18mg
  • Calcium: 18mg

Ingredients

  • 12 cups water
  • 2 cups dark roast coffee, coarsely ground
  • 1/2 cup powdered nondairy creamer
  • 1/3 cup unsweetened cocoa
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 10 tablespoon bourbon
  • 10 tablespoon fat-free commercial whipped cream (such as Reddi-Wip)

Preparation

  1. 1. Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.
  2. 2. Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.
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