1. Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.
2. Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.