Cowboy Coffee Bar

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Preparing the coffee in a large pan and allowing it to sit for 15 minutes before straining the grounds mimics the way cowboys once made coffee over an open fire. Pour the brew into a carafe, and set it out with the bourbon and whipped cream for guests to help themselves.

Yield:

10 servings (serving size: about 3/4 cup coffee, 1 tablespoon bourbon, and 1 tablespoon whipped cream)

Recipe from

Nutritional Information

Calories 81
Caloriesfromfat 10 %
Fat 0.9 g
Satfat 0.4 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 9 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 18 mg
Calcium 18 mg

Ingredients

12 cups water
2 cups dark roast coffee, coarsely ground
1/2 cup powdered nondairy creamer
1/3 cup unsweetened cocoa
1/4 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
10 tablespoon bourbon
10 tablespoon fat-free commercial whipped cream (such as Reddi-Wip)

Preparation

1. Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.

2. Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.

Note:

Lorrie Hulston Corvin,

December 2008