Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield
10 servings (serving size: about 3/4 cup coffee, 1 tablespoon bourbon, and 1 tablespoon whipped cream)

Preparing the coffee in a large pan and allowing it to sit for 15 minutes before straining the grounds mimics the way cowboys once made coffee over an open fire. Pour the brew into a carafe, and set it out with the bourbon and whipped cream for guests to help themselves.

How to Make It

Step 1

Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.

Step 2

Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.

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