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Prep Time
10 Mins
Cook Time
10 Mins
Yield
4

How to Make It

Step 1

Heat oil in a 12-inch nonstick skillet or large cast-iron skillet over high heat. Add bell pepper; cook and stir about 2 minutes or until crisp-tender. Stir in corn, salsa, and beans; cook until heated through. Remove from skillet to plate.

Step 2

Wipe skillet clean. Arrange chips in single layer in skillet. Spoon bean mixture onto chips. Sprinkle with cheese.

Step 3

Cover and cook over medium-high heat about 5 minutes or until cheese is melted.

Step 4

Sprinkle with pickled chiles or olives. Serve with dollops of guacamole and salsa alongside.

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