Our testers loved scooping up the salad with tortilla chips and dipping the chicken into ranch dressing.
Prep time: 5 minutes Put 2 cups of greens on each plate. Place 1/4 cup each of beans, corn, and diced tomatoes around greens. Top with chicken strips, 1/4 cup cheese and chiles, if desired. Serve with dressing, chips, and salsa, if desired. How kids can help: Drain and rinse beans; measure ingredients.
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