Cowboy Caviar

Ingredients

• 1 can(s) black beans, rinsed and drained
• 1 can(s) black-eyed peas, rinsed and drained
• 1 green bell pepper, diced
• 1# onion, diced
• 1 orange bell pepper, diced
• 1 can(s) pinto beans, rinsed and drained
• 1# red bell pepper, diced
• 1/2 cup(s) sugar
• 1/2 cup(s) vegetable oil
• 1/2 cup(s) vinegar (flavor of choice)
• 1 can(s) white shoipeg corn, rinsed and drained

Preparation

1. In small saucepn, combine oil, vinegar and sugar. Heat and boil for 1 min. and then cool completely. In large bowl, combine beans, peas, corn, peppers and onion. Pour vinegar mixture over bean/pepper mixture. Mix thoroughly.
2. Cover and marinate overnight.
3. Drain for 2-3 hrs. before serving.