- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 1 tablespoon shortening
- 1 cup water
- 2 tablespoons bacon drippings, melted
How to Make It
Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture; stir until dry ingredients are moistened.
Shape dough into 2-inch balls, and place on lightly greased baking sheets. Brush tops of biscuits with bacon drippings. Bake at 425° for 18 minutes or until lightly browned.