Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture; stir until dry ingredients are moistened.
Shape dough into 2-inch balls, and place on lightly greased baking sheets. Brush tops of biscuits with bacon drippings. Bake at 425° for 18 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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