Cousin Liz's Raspberry Vinaigrette
Serve over a mixture of salad greens, dried blueberries, and toasted almonds.
Yield: Makes 1 cup
Recipe from
Ingredients
- 3/4 cup fresh raspberries
- 1/4 cup red wine vinaigrette
- 1/4 cup red wine vinegar
- 1/4 cup seedless raspberry preserves
Preparation
- Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.
- Whisk red wine vinaigrette, red wine vinegar, and raspberry preserves into raspberry puree.
Cousin Liz's Raspberry Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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