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Cousin Liz's Raspberry Vinaigrette

Yield Makes 1 cup
Serve over a mixture of salad greens, dried blueberries, and toasted almonds.

Ingredients

  • 3/4 cup fresh raspberries
  • 1/4 cup red wine vinaigrette
  • 1/4 cup red wine vinegar
  • 1/4 cup seedless raspberry preserves

How to Make It

  1. Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.

  2. Whisk red wine vinaigrette, red wine vinegar, and raspberry preserves into raspberry puree.