- 3/4 cup fresh raspberries
- 1/4 cup red wine vinaigrette
- 1/4 cup red wine vinegar
- 1/4 cup seedless raspberry preserves
How to Make It
Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.
Whisk red wine vinaigrette, red wine vinegar, and raspberry preserves into raspberry puree.