Couscous with Toasted Pine Nuts
From Barefoot Contessa.
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- 2 tablespoon(s) unsalted butter
- 1 cup(s) yellow onion (1) chopped
- 1 1/2 cup(s) chicken stock
- 3/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
- 1 cup(s) couscous plain
- 1/4 cup(s) pine nuts toasted
- 1/4 cup(s) fresh parsley minced
- 1. Toast the pine nuts by placing them in a dry saute pan and cooking over low heat for about 10 minutes, stirring often (do not take your eyes off of them) until lightly browned. Set aside.
- 2. Melt the butter in a saucepan. Add the onion and cook over medium-low heat for 8-10 minutes, stirring occasionally, until tender but not browned.
- 3. Add the chicken stock, salt, pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. For KIDS: set aside their portions plain.
- 4. Stir in the pine nuts and parsley and serve hot.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Couscous with Toasted Pine Nuts Recipe at a Glance
- COURSE: Side Dishes/Vegetables