I liked the recipe very much. If I make it again, I'll build on the concept but change it up a bit. I used a run of the mill balsamic, and I'd upgrade that next time. I couldn't find harissa, but substituted garlic chili sauce, which was fine. I might try it next time w/ brown rice instead of cous cous... just to be a bit more healthy.
Couscous with Roasted Vegetables, Chicken Sausage, and Harissa
Helen1960ABC Posted: 03/14/10