Couscous with Peas and Feta

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 3/4 cup frozen sweet green peas, thawed
  • 1/4 purple onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint
  • 2 tablespoons pine nuts, toasted

Preparation

  1. Bring 1 1/2 cups water to a boil in a saucepan over high heat. Remove from heat, and stir in couscous; let stand 10 minutes. Transfer couscous to a large bowl.
  2. Stir together olive oil, lemon rind, and next 3 ingredients; add to couscous, stirring with a fork.
  3. Toss peas, sliced onion, crumbled feta, and chopped mint gently into couscous; cover and chill at least 2 hours. Stir in pine nuts just before serving.
  4. Prep: 30 min., Chill: 2 hrs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Couscous with Peas and Feta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy