Yield
6 servings

How to Make It

Step 1

Bring 1 1/2 cups water to a boil in a saucepan over high heat. Remove from heat, and stir in couscous; let stand 10 minutes. Transfer couscous to a large bowl.

Step 2

Stir together olive oil, lemon rind, and next 3 ingredients; add to couscous, stirring with a fork.

Step 3

Toss peas, sliced onion, crumbled feta, and chopped mint gently into couscous; cover and chill at least 2 hours. Stir in pine nuts just before serving.

Step 4

Prep: 30 min., Chill: 2 hrs.

Ratings & Reviews