Prep Time
15 Mins
Cook Time
5 Mins
Yield
Serves 4
Photo: Kate Sears; Styling: Jaime Kim

How to Make It

Step 1

In a medium saucepan, bring broth to a boil. Stir in couscous and 1/2 tsp. salt; cover and remove from heat. Let stand until couscous is tender, about 5 minutes. Transfer to a bowl, fluff with a fork and let cool slightly.

Step 2

Whisk together oil, lemon juice and cumin. Pour over couscous and toss to coat. Stir in chicken, chickpeas, almonds, apricots and scallions. Season with salt and serve over lettuce.

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