"We love couscous because it is so quick and easy to prepare. For a twist, sometimes I will add sun-dried tomatoes, roasted red pepper, or lemon zest to this." -Judy Hasselkus, Indianapolis, IN
1 tablespoon olive oil
2 cups thinly vertically sliced red onion
1 cup uncooked couscous
1 teaspoon garlic pepper (such as Lawry's)
1/4 cup (1 ounce) crumbled goat cheese
1 cup fat-free, less-sodium chicken broth
How to Make It
Heat olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion, and sauté 7 minutes or until browned.
Combine couscous and garlic pepper in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.