Couscous with Apricot Vinaigrette

  • Pumpkina Posted: 01/19/11
    Worthy of a Special Occasion

    Very good and quick meal! Will definitely make again. However, I think it needed a bit more of the apricot flavor. It also tasted a bit dry. I will try adding a bit more apricot preserves and oil next time.

  • tara31 Posted: 12/12/10
    Worthy of a Special Occasion

    Made as directed except I only used 2 tablespoons of olive oil for a lighter side dish since we were serving with salmon. No need to use all of the oil - very light and flavorful, with just a hint of sweetness!

  • Craig84 Posted: 03/29/11
    Worthy of a Special Occasion

    Didn't have any apricot jam in the house so used a mango and chilli chutney left over from my curry night. Added some chopped satsuma segments and corriander as well and it's AMAZING! Thank you for the recipe!

  • JeffAxelrod Posted: 08/20/11
    Worthy of a Special Occasion

    Delicious. A nice sweet change for couscous. I think it might be good with some goat cheese and tomatoes added as well.

  • daneanp Posted: 10/29/13
    Worthy of a Special Occasion

    This was just ok for my family. I did cut the oil in half. DD didn't like the vinegar taste. I wasn't big on the almonds. Probably won't make again.


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