Very good and quick meal! Will definitely make again. However, I think it needed a bit more of the apricot flavor. It also tasted a bit dry. I will try adding a bit more apricot preserves and oil next time.
Couscous with Apricot Vinaigrette
Pumpkina Posted: 01/19/11
tara31 Posted: 12/12/10
Made as directed except I only used 2 tablespoons of olive oil for a lighter side dish since we were serving with salmon. No need to use all of the oil - very light and flavorful, with just a hint of sweetness!
Craig84 Posted: 03/29/11
Didn't have any apricot jam in the house so used a mango and chilli chutney left over from my curry night. Added some chopped satsuma segments and corriander as well and it's AMAZING! Thank you for the recipe!
JeffAxelrod Posted: 08/20/11
Delicious. A nice sweet change for couscous. I think it might be good with some goat cheese and tomatoes added as well.
daneanp Posted: 10/29/13
This was just ok for my family. I did cut the oil in half. DD didn't like the vinegar taste. I wasn't big on the almonds. Probably won't make again.