Couscous, Sweet Potato, and Black Soybean Salad

  • emgrace Posted: 04/11/11
    Worthy of a Special Occasion

    This is delicious! I used black beans because I could not find black soybeans, I made my own basil lime vinaigrette and I roasted my sweet potatoes with a little olive oil and salt and pepper! We will definitely make this a regular recipe at our house!

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