Photo: Jan Smith
6 servings (serving size: 2/3 cup)

"This easy recipe is a good way to use extra corn on the cob or zucchini." -Mary Kate Long, Ninde, VA

How to Make It

Step 1

Cook couscous according to package directions, omitting salt and fat. Keep couscous warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and onion; sauté 3 minutes or until tender. Stir in couscous and corn; cook 1 minute or until thoroughly heated. Stir in salt and black pepper.

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