The flavors of this salad meld as it chills. Be sure to prepare enough to have leftovers—it makes a great portable lunch.
Oxmoor House MARCH 2010
1. Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.
2. Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.
3. Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk. Pour dressing over couscous mixture; toss gently.
Serve with: Greek Pita Chips
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