1. Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.
2. Fluff couscous with a fork; spoon into a large bowl. Let cool slightly. Add chicken and remaining ingredients to couscous; toss gently.
Young Chefs can:
Identify and locate vegetables
Measure chopped cucumber
Older Chefs can:
Help cube or shred chicken breast
Add measured ingredients to cooked couscous