Couscous Salad

Ingredients

• 1/2 cup water
• 1/2 cup uncooked wheat couscous (such as Near East)
• 3/4 cup chopped seeded plum tomato
• 1/3 cup minced fresh parsley
• 1/3 cup minced fresh mint
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/8 teaspoon salt

Preparation

1. 1. Bring water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.
2. 2. While couscous stands, combine tomato, parsley, mint, lemon juice, oil, and salt in a small bowl. Add couscous, and stir to combine. Serve at room temperature or chilled.