Since currants are smaller than raisins, there are more of them in a cup—so with every bite, you get some of the sweetness.
Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.
Add carrot and remaining ingredients to couscous; toss well. Serve immediately or chill thoroughly.
Oxmoor House Healthy Eating Collection
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