Prep Time
15 Mins
Cook Time
4 Mins
Stand Time
5 Mins
Yield
5 servings (serving size: 3/4 cup)

Since currants are smaller than raisins, there are more of them in a cup—so with every bite, you get some of the sweetness.

How to Make It

Step 1

Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.

Step 2

Add carrot and remaining ingredients to couscous; toss well. Serve immediately or chill thoroughly.

Oxmoor House Healthy Eating Collection

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