Options

Format:
Include:
PRINT
See more
Couscous Salad

Couscous Salad

Since currants are smaller than raisins, there are more of them in a cup—so with every bite, you get some of the sweetness.

Oxmoor House JANUARY 2004

  • Yield: 5 servings (serving size: 3/4 cup)
  • Cook time:4 Minutes
  • Prep time:15 Minutes
  • Stand:5 Minutes

Ingredients

  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 1 (5.8-ounce) package olive oil and garlic-flavored couscous
  • 1/3 cup diced carrot
  • 1/3 cup diced radishes
  • 1/3 cup currants
  • 1/3 cup chopped peanuts
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free balsamic vinaigrette

Preparation

Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.

Add carrot and remaining ingredients to couscous; toss well. Serve immediately or chill thoroughly.

Nutritional Information

Amount per serving
  • Calories: 211
  • Fat: 6.5g
  • Saturated fat: 1.5g
  • Protein: 7.7g
  • Carbohydrate: 31.1g
  • Cholesterol: 0mg
  • Iron: 0.8mg
  • Sodium: 665mg
  • Calories from fat: 24%
  • Fiber: 3.3g
  • Calcium: 21mg
advertisement

Go to full version of

Couscous Salad recipe

advertisement