Couscous Salad

Since currants are smaller than raisins, there are more of them in a cup—so with every bite, you get some of the sweetness.

Yield: 5 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 211
  • Fat: 6.5g
  • Saturated fat: 1.5g
  • Protein: 7.7g
  • Carbohydrate: 31.1g
  • Cholesterol: 0mg
  • Iron: 0.8mg
  • Sodium: 665mg
  • Calories from fat: 24%
  • Fiber: 3.3g
  • Calcium: 21mg


  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 1 (5.8-ounce) package olive oil and garlic-flavored couscous
  • 1/3 cup diced carrot
  • 1/3 cup diced radishes
  • 1/3 cup currants
  • 1/3 cup chopped peanuts
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free balsamic vinaigrette


  1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.
  2. Add carrot and remaining ingredients to couscous; toss well. Serve immediately or chill thoroughly.
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