Prep Time
6 Mins
Cook Time
3 Mins
Other Time
5 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Bring water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.

Step 2

While couscous stands, combine tomato, parsley, mint, lemon juice, oil, and salt in a small bowl. Add couscous, and stir to combine. Serve at room temperature or chilled.

Cooking Light Fresh Food Fast Weeknight Meals

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