Total Time
15 Mins
4 servings.

How to Make It


Combine vegetables, water, and seasoning packet from couscous in a large saucepan; bring to a boil. Add couscous, stirring well. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Stir in 1 tablespoon dressing.


While couscous stands, remove and discard stems from spinach. Wash spinach, and pat dry with paper towels. Slice spinach, and place in a large bowl. Drizzle remaining 3 tablespoons dressing over spinach, and toss well.


Spoon couscous mixture over spinach, and sprinkle with cheese.

Cooking Light 5-Ingredient 15-Minute Cookbook

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